Skewered

Ravenous, I walked the hubbub of Bombay’s streets
Looking for a late night bite to eat
Sights, sounds, smells assaulting my senses
A throbbing indication of the city’s lures and romances

ANGLING FOR COMPLIMENTS – MY FISH DISH

Righto, here we go! Change into your oldest, dirtiest pair of clothes and get the gear out – tackle, boots, worms… no, I’m only baiting you and you fell for it, didn’t you, hook, line & sinker?!

This is another rather simple preparation – fish in lemon butter sauce with capers and parsley. Made using frozen supermarket fish – I’ve made this using basa, pomfret (butterfish), and Indian saltwater salmon (‘rawas’). I’d suggest boneless fillets of any fish type that has a mild taste.