Eggplant – Humbleness to Heights

Gather around, folks, as we elevate the humble eggplant / aubergine / brinjal to exalted heights. As a kid, I was put off by the dark purple skin of the vegetable and its mushy insides, when cooked. Much later, when fortunately I developed some more sense, I was turned on by the earthy, smoked flavor … Continue reading Eggplant – Humbleness to Heights