Pasta la Vista

Welcome to Italy, sir, buon giorno
Here’s your complimentary bottle of wino
So said the man in sunny Roma
As I walked into his restaurant, invited by the aroma

SOME SPINACH & SOME SPAGHETTI…VOILA!

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So I fancy myself as a ‘food rustler’ ie someone who can rustle up something edible form what’s in the fridge/larder. With a little help from what comes out of bottles & cans. Honestly, I could do more, but moi le masterchef can’t cut & peel & chop – it’s too tiresome!

Oftentimes, my go-to dish is my version of spaghetti and spinach, although I see no reason why another form of pasta cannot be substituted. It’s simple, it’s a quick, one dish meal and most importantly, something which the family all eat without fussing.

Here goes –

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