Foraging for a fungus in a forest
Makes for a nice alliteration
But it’s hard, backbreaking work
Which lazy me would ordinarily shun
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Another simple one, vegetarian this time, and fun to eat, hot or cold. Not as quick as two minute noodles, but far tastier. And dare I say, healthier. Win-win all round.
Get yourself a couple of packets of regular button mushrooms, nothing fancy-schamcy. Halve/quarter/dice them and keep aside. (Us Indians need to take care to wash them under running water before we cut them, please!)
Now get some garlic. Correction, a serious lot of it. Don’t be scared, it’s good for you, ask any Italian or health site. Peel and chop it, very fine. Continue reading →